Board Members

Discovering Healthy Foods board members govern and establish the vision, mission and core values of our sponsorship. Our board members oversee the programs and services we offer. Board members have several duties such as:

  • Determining the company’s vision and mission to guide and set the pace for our current operations and future development.
  • Determining the values to be promoted throughout the company
  • Determine and review company goals
  • Determine company policies
  • Determining compensation
  • Hiring Administrative Staff
  • Attending CACFP training and conferences
Monica R. MourningMonica R. MourningPresidentSr. System Support Analyst
LaTonya ThomasLaTonya  ThomasVice PresidentSummer Food Coordinator
Roy CookRoy CookTreasurerSr. Accountant Green & Gentry CPA’s
Holland RandleHolland RandleManaging MemberAttorney Randle Law Firm
Paula Lyrse MPA, MPHPaula Lyrse MPAResearch Coordinator Department of Veteran Affairs

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  • mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue SW
    Washington, D.C. 20250-9410;
  • (2) fax: (202) 690-7442; or
  • (3) email: program.intake@usda.gov.